QUALIFICATIONS:
1.Shall communicate effectively both orally and in writing with parents students and faculty.
2.Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
3.Shall have a high school diploma or GED.
4.Shall have a minimum of one year experience in cooking and baking food in large quantities.
5.Shall complete training course for certification of beginning school food service personnel as
prescribed in 702 KAR 6:045.
JOB GOAL:
To prepare cook bake and serve a variety of foods in quantity at an assigned school site; assist in
other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and
train and provide work direction to others.
Please refer to our webpage Boyd for a complete job description.
Required Experience:
IC
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